Amaajiu is crafted in the spirit of natural winemaking, a philosophy rooted in centuries-old traditions that prioritize minimal intervention and a true expression of place. Made with native yeasts and gentle handling, this wine offers vibrant aromas of fresh fruit and subtle earthiness. On the palate, it is lively and expressive, with natural texture, bright acidity, and a clean, honest finish that reflects both the vineyard and the winemaker’s intent.